What's for dinner? Chef Yos knows.
Whether you went to Julia Child’s culinary school or sweat about making a sandwich for your child to take to school, I believe there’s one key to elevating your home cooking: Start with the best ingredients on planet Earth.
It’s tough as kosher consumers to get our hands on those, or to know exactly what makes a great ingredient great.
With KŌSH.com, we introduce direct sourcing, knowledge, and guidance—and show you exactly how it gets from farm to you—so you know: it’s prime time for kosher.
Shop like a chef, enjoy like a guest!
Chef Yos Schwartz, KŌSH.com Curator
Co-founder Hassid+Hipster popup restaurant Private chef to the stars Graduate with distinction, Le Cordon Bleu