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Beef Skirt Steak
$52.99/lb
Each piece of meat is hand-cut to bring you the optimal flavor in every ounce
so we list an approximate weight for each item and then calculate the final price once
we fulfill your order. Our butchers make sure to select cuts that are within 15%
of the weight estimate and only charge your credit card based on the actual weight
Price estimate: $52.99 = (52.99/LB X 1LB)
To guarantee the best taste and freshness, this product is:
- Frozen at the source
- Individually vacuum-sealed
- Shipped Monday-Thursday to prevent a weekend layover
Description
For flavor-per-square inch, you cannot beat skirt steak. Sourced from the belly of our grass-fed, grain-finished Black Angus steer, it’s something of a diamond — or maybe ruby — in the rough: long, thin, rippled with fibers that will fight you every single chew if you treat them wrong. But the intense beef flavor… Our skirt steak, available in one-piece, approximately 1-pound, is worth the effort. Part of it is how our Black Angus Marble & Grain cows are raised: in fresh air and on grass, with supplemental grain before harvest, by our co-op of small American ranches. The other part is the unparalleled umami embedded in the skirt. Quickly cooked and correctly sliced, this tough cut becomes the tender star of a Kosher skirt steak salad. It also takes very well to tenderizing marinades — citrus juices, chiles and honey create an electric skirt steak marinade — and smoky dry rubs, making it a natural in Latin-American dishes and Tex-Mex recipes.
